• 4 cups of leafy greens such as spinach or baby kale
  • 1 cup of shredded carrot and red cabbage (or broccoli)
  • ½ a green apple cut into matchsticks
  • 2 tablespoons of EVO
  • 2 tablespoons of Tamari (GF Soy sauce).
  • A squeeze of lemon juice
  • Salt and pepper to taste



  1. Make the salad ahead of time and add the dressing about 5 minutes before serving.
  2. Place the leafy greens in a salad bowl. Massage them with the EVO and Tamari. Add the rest of the ingredients and toss well to coat with the dressing.