- 2 cups of quinoa
- 4 cups of water
- 1 bay leaf
- Salt and pepper to taste
- 1 leafy of dried kelp
- 1 teaspoon of thyme, rosemary and oregano
- 1 tablespoon of coconut oil
- Place the quinoa in a saucepan and pour in the water. Add all the herbs and seasoning. Bring the pan to the boil, cover with a lid and simmer for 20 minutes then remove from the heat and do not uncover for a further 5 minutes to allow all the liquid to absorb.
- Remove the bay leaf and the kelp. Fluff with a fork while stirring in the coconut oil and serve.