Bring your passion back with plant based, nutritional cooking classes & personalized health coaching programs.
Who Started Leafy Kitchen?
Born in Australia, raised in England, and trained/certified in Europe and the U.S., Wendy Renshaw is the owner of LeafyKitchen, a provider of plant-based restaurant consulting services. She provides recipes and menus for chefs and restaurants that are simple to prepare and profitable. Wendy Renshaw is the founder of Leafy Kitchen, a unique integrative approach to holistic health coaching and nutritional cooking classes. Learn more about Wendy here.
Why transisiton to a more plant-based lifestyle?
✔increases your energy
✔improves your focus
✔makes you stronger
✔helps you stay slim
✔reduces your cholesterol
✔enhances your performance
✔enables you to enjoy life more!
How can Leafy Kitchen help you?
✔small group classes
✔corporate cooking demos
✔nourishing wellness events
✔private cooking parties
Making the transition to a primarily plant-based diet can be daunting. By meeting you where you are at, we can provide the tools and support to help you break old habits.
✔Learn how to prepare and incorporate budget-friendly vegan meals into daily life.
✔Enjoy a flavorful, plant-based meal complete with appetizers, entrees, and desserts that will transform any skeptic’s view of vegan food.
✔Never worry about counting calories again!
In the Media:
As Featured in Modern Restaurant Management: Eating a healthy diet has never been more important. I hope this article I wrote helps restaurant owners to provide this service to all their customers without causing them more stress. Read more here.
On Planet Vegan
Eating a healthy diet has never been more important. I hope this article I wrote helps restaurant owners to provide this service to all their customers without causing them more stress. You see the original article posted in Modern Restaurant Magazine here. In the...read more
Bring your bounce back with this energizing, slimming, and nutritionally dense, dandelion spring salad. Spring has finally arrived! This tasty spring dandelion salad is loaded with anti aging antioxidants. It is a great way to enjoy the seasonal young leafy greens,...read more
Beauty Balls I prepared this Beauty Balls recently for Brooklyn Fashion Week I had the privilege of participating in. These Beauty Balls are a completely raw, easy, snacks that are packed with so much nutrition in a bite size ball, you will only need a couple to keep...read more
In parts of the world where people eat largely a plant-based diet… heart disease is less common. If you take someone from that kind of envieonment and move them to the Wester world, research shows that within a generation or two, they catch up to us on heart disease. Genetics don’t change that quickly so this is a result of lifestyle…Dr. Robert Ostfeld
What you learn can be of great benefit to the health and well-being of you and your family. I’ll help you understand how a plant-based diet can prevent a variety of diseases and improve weight, cholesterol, blood pressure, blood sugar and many digestive issues.
Queens Botanical Garden - Winter Wellness: Root Remedies for Detox and Digestion
HiTech MODA (Part of New York Fashion Week) - Catering of my original plant dishes for over 400 models and staff
Fashion Week Brooklyn - Demonstration of plant based recipes for 100 attendees
Cross Fit - creation of plant based menus of high protein, nutritionally dense dishes for members
Want to find out more information about me and the Leafy Kitchen or how we can work together? Send me a message and I'll get back to you as soon as possible.