Leafy Kitchen

 

Bring your passion back with plant based, nutritional cooking classes & personalized health coaching programs.

Dandelion Detox

Time to Reset and Start Fresh!

With this program, you will learn the healing benefits of a gentle detoxification. This 7-day program will teach you how to take control of your health.

Beet the System

Embark On Your Personal Wellness Program

Learn to transition to a Plant Based Lifestyle and achieve your personal health goals with the Beet the System 6-Week Program .

Planet Vegan

Learn how to live a vibrant, vegan lifestyle!

Join our growing community of sporty, plant loving vegans

Introducing…

Tasty & Nourishing Food for Mind & Body

Who Started Leafy Kitchen?

 

Born in Australia, raised in England, and trained/certified in Europe and the U.S., Wendy Renshaw is the owner of LeafyKitchen, a provider of plant-based restaurant consulting services. She provides recipes and menus for chefs and restaurants that are simple to prepare and profitable. Wendy Renshaw is the founder of Leafy Kitchen, a unique integrative approach to holistic health coaching and nutritional cooking classes. Learn more about Wendy here.

 

Why transisiton to a more plant-based lifestyle?

increases your energy

improves your focus

makes you stronger

helps you stay slim

reduces your cholesterol

enhances your performance

enables you to enjoy life more!

How can Leafy Kitchen help you?

We offer…

restaurant consulting

personalized coaching

small group classes

corporate cooking demos

nourishing wellness events

private cooking parties

online programs

catering

Making the transition to a primarily plant-based diet can be daunting. By meeting you where you are at, we can provide the tools and support to help you break old habits.

Learn how to prepare and incorporate budget-friendly vegan meals into daily life.

Enjoy a flavorful, plant-based meal complete with appetizers, entrees, and desserts that will transform any skeptic’s view of vegan food.

Never worry about counting calories again!

In the Media:

As Featured in Modern Restaurant Management: Eating a healthy diet has never been more important. I hope this article I wrote helps restaurant owners to provide this service to all their customers without causing them more stress. Read more here.

Leafy Kitchen has been featured on Civilized Life. Read the full article here.

Leafy Kitchen’s Golden Latte recipe was recently featured on Vegan Street. Check it out here!

Did you see our recipe published in Vegan Magazine? Check it out here!

Leafy Kitchen has been featured in a Super Bowl edition on Baristanet. Check out the full article here.

On Planet Vegan

What Is Keto?

Keto is short for ketogenic. A ketogenic diet is basically a diet that shifts your body from burning sugar (glucose) to burning fat (Ketone bodies) as a fuel source. A plant based keto diet comprises of high (plant sourced) fat, low carbohydrate and moderate protein...

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Dandelion Spring Salad

Bring your bounce back with this energizing, slimming, and nutritionally dense, dandelion spring salad. Spring has finally arrived! This tasty spring dandelion salad is loaded with anti aging antioxidants. It is a great way to enjoy the seasonal young leafy greens,...

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In parts of the world where people eat largely a plant-based diet… heart disease is less common. If you take someone from that kind of envieonment and move them to the Wester world, research shows that within a generation or two, they catch up to us on heart disease. Genetics don’t change that quickly so this is a result of lifestyle…

Dr. Robert Ostfeld

Upcoming Events

Winter Wellness

Root Remedies for Detox & Digestion

Saturday, February 22, 2020
2:00 – 4:00 PM

What you learn can be of great benefit to the health and well-being of you and your family. I’ll help you understand how a plant-based diet can prevent a variety of diseases and improve weight, cholesterol, blood pressure, blood sugar and many digestive issues.

Recent Clients

Queens Botanical Garden - Winter Wellness: Root Remedies for Detox and Digestion

HiTech MODA (Part of New York Fashion Week) - Catering of my original plant dishes for over 400 models and staff

Fashion Week Brooklyn - Demonstration of plant based recipes for 100 attendees

Cross Fit - creation of plant based menus of high protein, nutritionally dense dishes for members

Contact Me

Want to find out more information about me and the Leafy Kitchen or how we can work together? Send me a message and I'll get back to you as soon as possible.

Ordering is currently closed for the week. Check back each Friday for new menus and to place your order!

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